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Browsing Facultatea Tehnologia Alimentelor by Subject "barrier properties"

Browsing Facultatea Tehnologia Alimentelor by Subject "barrier properties"

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  • STANCIU, Constantin; NECHITA, Petronela (Tehnica UTM, 2012)
    Paper and board are the cellulose materials most used in food packaging. Cellulose materials can be used as primary package (direct contact with the foods) or as secondary package (that give mechanical resistance). Food ...

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