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Browsing Facultatea Tehnologia Alimentelor by Author "SPRINCEAN, Catalina"

Browsing Facultatea Tehnologia Alimentelor by Author "SPRINCEAN, Catalina"

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  • Amino acid composition of protein mineral concentrates by electroactivation of whey 
    SPRINCEAN, Catalina (Universitatea Tehnică a Moldovei, 2021)
    High biological or nutritional value of whey proteins is due to an elevated content of essential amino acids and conditionally essential or functional amino acids. It is known that whey proteins make up about 20% of the ...
  • Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey 
    VRABIE, Valeria; BOLOGA, Mircea; PALADII, Irina; STEPURINA, Tatiana; POLICARPOV, Albert; GONCEARUC, Valeriu; SPRINCEAN, Catalina; VRABIE, Elvira (Tehnica UTM, 2018)
    The main objective is the investigation of the content of the total, essential and non-essential amino acids in the protein-mineral concentrates in different processing regimes with variations of electric parameters at ...
  • Wasteless whey processing: technological aspects 
    BOLOGA, Mircea; VRABIE, Elvira; PALADII, Irina; STEPURINA, Tatiana; VRABIE, Valeria; POLICARPOV, Albert; GONCEARUC, Valeriu; SPRINCEAN, Catalina (Universitatea Tehnică a Moldovei, 2021)
    Wasteless processing of whey requires the use and complex recovery of valuable substances, including serum whey proteins, taking into account ecological factors due to high indices of biological and chemical use of oxygen. ...

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