Browsing Facultatea Tehnologia Alimentelor by Author "SCUTARU, Yury"

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The effect of modified aluminosilicate lamelae on protein and polyphenolic compounds in white wine

HORTOLOMEU, Andreea; MIRILĂ, Diana-Carmen; ELHABIRI, Sid Ahmed; DIDI, Mohamed Amine; SCUTARU, Yury; STURZA, Rodica; NISTOR, Ileana-Denisa; AZZOUZ, Abdelkrim (Universitatea Tehnică a Moldovei, 2021)

The wine is made up of a mass of organic substances obtained by alcoholic fermentation. In order to preserve the organoleptic qualities of a young white wine, it is necessary to treat it with different clarifying materials ...
The impact of the various technogical prosesses on the phenolic complex of red wines

LESHANU, Alexandra; SCLIFOS, Aliona; SCUTARU, Yury; ZGARDAN, Dan (Tehnica–Info, 2018)

Phenolic compounds play an important role in the composition and quality of red wines. In this research have been studied various technological processes of the production of red wines and its impact on the phenolic complex. ...
The oxidation behavior of hydroxycinnamates of white wines produced from european and indigenous grape varietes

RABACU, Ana; SCUTARU, Yury; BALANUTA, Anatol; ZGARDAN, Dan (Tehnica–Info, 2018)

The browning processes of experimental wines produced from indigenous grape varieties Legenda, Viorica and European grapes Chardonnay, Sauvignon have been studied. The browning processes are corelated with oxidation of the ...

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