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Browsing Facultatea Tehnologia Alimentelor by Author "PALADII, Irina"

Browsing Facultatea Tehnologia Alimentelor by Author "PALADII, Irina"

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  • Electrical aspects at the electroactivation of dispersed media 
    PALADII, Irina; VRABIE, Elvira; BOLOGA, Mircea; STEPURINA, Tatiana; POLICARPOV, Albert (Universitatea Tehnică a Moldovei, 2022)
    Electroactivation as a sustainable method for processing dispersed media, in particular, by-products such as whey and other food residues, for example, the recovery of whey proteins, is an alternative which can be a ...
  • Extragerea fracţiilor proteice din zer prin aplicarea proceselor electrofizice 
    PALADII, Irina (Universitatea Tehnică a Moldovei, 2018)
    Scopul și Obiectivele lucrării sunt: extragerea concentratelor proteice minerale(CPM) cu conținut proteic predeterminat în dependenţă de regimurile de procesare (consumul de energie, valorile pH şi a potenţialului de ...
  • Variation of the amino acid content in mineral protein concentrates at electrophysical processing of whey 
    VRABIE, Valeria; BOLOGA, Mircea; PALADII, Irina; STEPURINA, Tatiana; POLICARPOV, Albert; GONCEARUC, Valeriu; SPRINCEAN, Catalina; VRABIE, Elvira (Tehnica UTM, 2018)
    The main objective is the investigation of the content of the total, essential and non-essential amino acids in the protein-mineral concentrates in different processing regimes with variations of electric parameters at ...
  • Wasteless whey processing: technological aspects 
    BOLOGA, Mircea; VRABIE, Elvira; PALADII, Irina; STEPURINA, Tatiana; VRABIE, Valeria; POLICARPOV, Albert; GONCEARUC, Valeriu; SPRINCEAN, Catalina (Universitatea Tehnică a Moldovei, 2021)
    Wasteless processing of whey requires the use and complex recovery of valuable substances, including serum whey proteins, taking into account ecological factors due to high indices of biological and chemical use of oxygen. ...
  • Whey wasteless processing: electroactivation of whey with medium protein content 
    PALADII, Irina (Universitatea Tehnică a Moldovei, 2021)
    Milk primary processing allows the production of different types of dairy products and cheeses which results in large quantities of various secondary dairy products (whey, buttermilk, skimmed milk, caseinate, ultrafiltrate, ...

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