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Browsing Facultatea Tehnologia Alimentelor by Author "OPRIŞ, Ocsana"

Browsing Facultatea Tehnologia Alimentelor by Author "OPRIŞ, Ocsana"

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  • Application of nanocomposites to grape wastes processing for improve biodiesel production 
    STEGARESCU, Adina; SORAN, Maria-Loredana; LUNG, Ildiko; OPRIŞ, Ocsana; GUŢOIU, Simona; PANĂ, Ovidiu-Ioan (Universitatea Tehnică a Moldovei, 2021)
    Biodiesel production has received a special attention in the recent years due to its advantages in the conservation of the fossil fuels and production is becoming more and more important. Different methods for production ...
  • Chemical characterization of alginate-encapsulated plant extracts 
    POPESCU, Liliana; SORAN, Maria-Loredana; LUNG, Ildiko; OPRIŞ, Ocsana; KACSO, Irina; CIORÎŢĂ, Alexandra; GHENDOV-MOSANU, Aliona; MACARI, Artur; BARBAROȘ, Maria- Marcela; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    In this study, hydroethanolic extracts of three species of plants: basil (Ocimum basilicum), rosemary (Rosmarinus officinalis) and summer savory (Satureja hortensis) were encapsulated in sodium alginate using the drop ...
  • Polyphenols extraction from blackthorn berries and their application in sunscreen formulation 
    OPRIŞ, Ocsana; SORAN, Maria-Loredana; LUNG, Ildiko; STEGARESCU, Adina; GUŢOIU, Simona; PODEA, Răzvan; PODEA, Paula; STURZA, Rodica; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    The cosmetic industry developed sunscreen products with plant extracts, the products being safe, widely accepted by consumers and also reducing the process of carcinogenesis. The aim of the current study was to obtain the ...

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