DUBKOVETSKYY, I.V.; MALEZHIK, I.F.; PASICHNY, V.M.; TYMOSHENKO'S, I.V.
(Technical University of Moldova, 2014)
The aim of our research was to develop a method of stabilizing the natural pigment of betanine contained in beetroot juice, with its further use as a natural colorant in meat– containing products production. At the same ...