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Browsing Facultatea Tehnologia Alimentelor by Author "LUNG, I."

Browsing Facultatea Tehnologia Alimentelor by Author "LUNG, I."

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  • Ascorbic acid determination from alcoholic and soft drinks by different techniques 
    VARODI, C.; SORAN, M.-L.; LUNG, I.; OPRIȘ, O.; MUREȘAN, L. (Tehnica UTM, 2016)
    The present study consists in a comparative evaluation of the L-ascorbic acid (AA) concentration from some commercial Romanian juices and wines. The samples was analyzed by high-performance liquid chromatography (HPLC) on ...
  • Total carotenoid content of local berries lipophilic extracts 
    POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona; ROSCA, I.; SORAN, L.; LUNG, I.; OPRIS, O. (Tehnica–Info, 2018)
    Carotenoids represent a class of compounds that have colouring power, health benefit, antioxidant capacity, and antiobesity effect. In order to analyze the carotenoid content of local berries were performed extractions in ...

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