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Browsing Facultatea Tehnologia Alimentelor by Author "KACSO, Irina"

Browsing Facultatea Tehnologia Alimentelor by Author "KACSO, Irina"

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  • POPESCU, Liliana; SORAN, Maria-Loredana; LUNG, Ildiko; OPRIŞ, Ocsana; KACSO, Irina; CIORÎŢĂ, Alexandra; GHENDOV-MOSANU, Aliona; MACARI, Artur; BARBAROȘ, Maria- Marcela; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    In this study, hydroethanolic extracts of three species of plants: basil (Ocimum basilicum), rosemary (Rosmarinus officinalis) and summer savory (Satureja hortensis) were encapsulated in sodium alginate using the drop ...
  • CIORÎȚĂ, Alexandra; SUCIU, Maria; MACAVEI, Sergiu; KACSO, Irina; LUNG, Ildiko; SORAN, Maria-Loredana; PÂRVU, Marcel (Universitatea Tehnică a Moldovei, 2021)
    Medicinal plants play an important role in the so called “green chemistry” wave, where metal nanoparticles with high therapeutic properties are obtained. Material and methods. Three types of Ag-MnO2 nanoparticles (NPs) ...

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