Lucrarea este destinată specialiștilor din industria alimentară, domeniul vitivinicol, operatorilor economici care se ocupă cu producerea și procesarea materiilor prime horticole, de promovare și marketing. Sunt analizate ...

The operation of the sublimation unit is largely determined by the mode of operation of the desublimation unit. The buildup of ice, during the process of dewatering the material, on the surface of the desublimator-evaporator ...

În lucrare este propusă metoda de calcul al procesului de transfer de căldura ce are loc în spaţiul dintre condensator şi peretele dulapului frigiderului casnic.

Of increased interest is the research of mass and heat transfer in the drying of vegetable products with the application of microwaves. In the case of dehydration in microwave installations in order to obtain a high yield, ...

Basing on the analysis of differential equations system using partial derivatives proposed by A. V. Lykov, one proposes the calculation of soft regime dryers, using temperatures lower than boiling one. For a rational take ...