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Browsing Facultatea Tehnologia Alimentelor by Author "ISTRATII, D."

Browsing Facultatea Tehnologia Alimentelor by Author "ISTRATII, D."

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  • Calculation of freezing of a cylindrical surface 
    IVANOV, L.; BERNIC, M.; RADIONENKO, V.; ŢISLINSCAIA, I.; ISTRATII, D. (Technical University of Moldova, 2014)
    In cooling technology the freezing process plays one of the main roles in the technical chain. Knowing the kinetics of the freezing process, allow us to perform it under the most optimal regime. A special interest shows ...
  • Controled freezing of liquid environment in fragile tare 
    IVANOV, L.; CARTOFEANU, V.; MELENCIUC, M.; ISTRATII, D. (2014)
    A special interest in mass transfer processes represent the conditions under which has place the phase transfer. As a rule those are liquid – vapor for high intensive heat processes, or moisture freezing, when all substance ...
  • New tendencies in meat drying technologies 
    LUPAŞCO, A.; BERNIC, M.; MELENCIUC, M.; ISTRATII, D. (Technical University of Moldova, 2014)
    From the very beginning of the humanity meat was one of the most consumed products, thanks to its flavor, taste an not on the last place for its value as sources of protein and a wide variety of other nutrients. The more ...

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