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Browsing Facultatea Tehnologia Alimentelor by Author "GARNAI, Maria Cristiana"

Browsing Facultatea Tehnologia Alimentelor by Author "GARNAI, Maria Cristiana"

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  • DIMA, Felicia; VIZIREANU, Camelia; GARNAI, Maria Cristiana; ISTRATI, Daniela (Tehnica UTM, 2012)
    Food grains are nominated as the main sources of soluble fiber, vegetables are very important to produce insoluble fiber, like peas [6]. The market of our country has been flooded with a wide range of plant products frozen ...
  • GARNAI, Maria Cristiana; VIZIREANU, Camelia; DIMA, Felicia; ISTRATI, Daniela (Tehnica UTM, 2012)
    In this study overripe bananas were used in order to obtain alcoholic beverages. Originally overripe bananas were analyzed physicochemical then were subjected to alcoholic fermentation with selected yeasts (commercially ...

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