SKORBANOV, E.; OBADĂ, L.; TARAN, N.; TAMPEI, O.; RINDA, P.; DEGTEARI, N.; CERNEI, M.
(Technical University of Moldova, 2014)
Most red varieties of grapes grown in Moldova, accumulate a fairly large amount of phenolic substances, which have a pronounced antioxidant activity. In red wines the main representatives of these compounds and their ...