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Browsing Facultatea Tehnologia Alimentelor by Author "BALAN, I."

Browsing Facultatea Tehnologia Alimentelor by Author "BALAN, I."

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  • Quality indexes of spontaneous flora sourdough of different flours 
    SIMINIUC, R.; COŞCIUG, L.; RUBŢOV, S.; BALAN, I.; VIDRAŞCO, A. (Technical University of Moldova, 2014)
    Fermented products based on sourdough shows many advantages in opposition with fermented products with commercial yeast. In the the paper are represented and analyzed the results on the research of organoleptic, microbiological ...
  • Research of technological properties of corn groats 
    ŢĂRNĂ, R.; BERNIC, M.; BALAN, I.; RĂDUCAN, M.; MELENCIUC, M. (Technical University of Moldova, 2014)
    În lucrare se prezintă cercetările proprietăţilor tehnologice ale crupelor de porumb. Ne–am propus să urmărim extracţia de crupe la măcinarea hibridului de porumb “Porumbeni–351” din subspecia Zea Mays Indurata, conţinutul ...

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