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Browsing Facultatea Tehnologia Alimentelor by Author "BĂETU, Mihai-Marius"

Browsing Facultatea Tehnologia Alimentelor by Author "BĂETU, Mihai-Marius"

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  • The agro-food industrial wastes in the perception of consumers from Eastern Romania and the Republic of Moldova 
    PATRAS, Antoanela; CHIRUŢĂ, Ciprian; TELIBAN, Gabriel-Ciprian; BĂETU, Mihai-Marius; BALAN, Mihail; VISANU, Vitali; MELENCIUC, Mihail (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    The agro-food industry is a very important part of the world’s economy, which continuously expands in both, Romania and Republic of Moldova. But, unfortunately, it generates huge quantities of wastes. An agro-food wastes ...
  • Cercetări privind conservarea deșeurilor agroindustriale prin procesul de uscare convectivă 
    BĂETU, Mihai-Marius; TELIBAN, Gabriel; PATRAȘ, Antoanela (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Deșeurile obținute din prelucrarea produselor agroalimentare au o perioadă de valabilitate scurtă, așa că trebuie păstrate pentru prelucrare ulterioară. O soluție pentru conservarea deșeurilor agroindustriale este ca acestea ...
  • Deşeurile industriale agroalimentare în percepţia consumatorilor din Estul României şi Republica Moldova 
    PATRAS, Antoanela; CHIRUŢĂ, Ciprian; TELIBAN, Gabriel-Ciprian; BĂETU, Mihai-Marius; BALAN, Mihail; VISANU, Vitali; MELENCIUC, Mihail (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Industria agroalimentară este o parte foarte importantă a economiei mondiale, care se extinde continuu atât în România, cât și în Republica Moldova. Dar, din păcate, generează cantități uriașe de deșeuri. Un chestionar ...
  • The influence of white and red grape marc extracts on the rooting of Sansevieria trifasciata 
    APOSTOL, Maria; BĂETU, Mihai-Marius; FILIMON, Vasile Răzvan; PATRAŞ, Antoanela (Universitatea Tehnică a Moldovei, 2021)
    Wine production generates huge amounts of grape marc which could be various valorized. Due to the bioactive compounds in the composition of grape marc, it is used in food, pharmaceutical and cosmetic industries. At the ...
  • The influences of grape marc extracts on the rooting of cuttings in some flower species 
    APOSTOL, Maria; BĂETU, Mihai-Marius; PATRAŞ, Antoanela (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    The aim of the present study is to evaluate the effect of white and red grape marc on the rooting of Sansevieria trifasciata leaf cuttings and Pelargonium zonale stem cuttings. The researches were conducted at the ...
  • Influența unor extracte din tescovină de struguri asupra înrădăcinării butașilor la unele specii floricole 
    APOSTOL, Maria; BĂETU, Mihai-Marius; PATRAŞ, Antoanela (Technical University of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Scopul prezentului studiu este evaluarea efectului tescovinei de struguri albi și roșii asupra înrădăcinării butașilor de frunze de Sansevieria trifasciata și a butașilor de tulpină de Pelargonium zonale. Cercetarile au ...
  • Inhabitants opinion concerning the agro-food industrial wastes 
    PATRAŞ, Antoanela; CHIRUTA, Ciprian; TELIBAN, Gabriel-Ciprian; BĂETU, Mihai-Marius; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2021)
    The agro-food industries are continuously expanding, following the increase of population and the demand for processed food. Consequently, they produce important amounts of waste, which are often stored for a while inside ...
  • Research on the conservation of agro-industrial waste though convective drying process 
    BĂETU, Mihai-Marius; TELIBAN, Gabriel; PATRAȘ, Antoanela (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Wastes obtained from the processing of agri-food products have a short shelf life, so they need to be preserved for further processing. One solution for the conservation of agro-industrial waste is for it to be subjected ...
  • Stability of agro-industrial waste through the convective drying process 
    BĂETU, Mihai-Marius; PATRAȘ, Antoanela; CÂRLESCU, Petru Marian (Universitatea Tehnică a Moldovei, 2021)
    Wastes obtained from the processing of agro-food products have a short shelf life, so they need to be preserved for further processing. One solution for the conservation of agro- industrial waste is to be subjected to the ...

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