Browsing Facultatea Tehnologia Alimentelor by Title

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  • Soluţii eficiente pentru identificarea loturilor de făinuri pentru panificaţie 
    POSTOLACHI, Ana (Universitatea Tehnică a Moldovei, 2018)
    Teza de master prezintă un studiu bibliografic și experimental care reflectă tematica lucrării, aceasta cuprinde 70 de pagini, 21 de tabele și 19 figuri. Tema tezei este actuală întrucît calitatea făinurilor este un indicator ...
  • Some 3D-metals dioximates– biostimulators for enzymes production of industrial importance 
    COROPCEANU, Eduard (Tehnica UTM, 2012)
    A range of cobalt(III), copper(II) and zinc coordination compounds with oxime ligands were synthesized. For obtained complexes the composition and structure were determined by modern physicochemical methods: elemental ...
  • Some aspects of wine production with protected geographic indication and protected designation of origin in Republic of Moldova 
    OBADĂ, L.; RUSU, E.; CHISILI, M. (Technical University of Moldova, 2014)
    Producing wines with protected geographical indication (PGI) and protected designation of origin (PDO) has now become a criterion for assessing the level of development of the wine sector. In most countries with the secular ...
  • Some european considerations on the food industry modernity 
    MNERIE, D.; SLAVICI, T.; SILAȘI, G.; NAGY, V.; MNERIE, G. V. (Tehnica UTM, 2016)
    Modernizarea actuală a industriei alimentare trebuie bazată pe un complex de investigații efectuate, atât sub aspect tehnologic, cât și ținând cont de fenomenele sociale, politice, economice, care se petrec în prezent pe ...
  • Sonic activation of waterderived from aquaculture and microbiological effect 
    GRAUR, Iulia; BALAN, George (Tehnica UTM, 2012)
    The paper presents the problem ofdeveloping anew and effective method for water derived from aquacultureby applying sonic technologies. Researches have shown encouraging resultson the use of ultrasoundin water derived from ...
  • Sonic technology for obtaining drinking water 
    CIRNU, Carmen-Liliana; BALAN, George (Tehnica UTM, 2012)
    The paper presents the results of experimental research at the Water Plant in Braila. The purpose was to achieve the practical installation for the sonic treatment of raw water in the continuous operating mode in industrial ...
  • Sonic treatment of beer wort stabilized with silicagel 
    BALAN, Valeriu; GRAUR, Iulia; BALAN, George (Tehnica UTM, 2012)
    This paper tackles the effect of ultrasound on the clarification and stabilization of beer wort. It presents the physical-chemical parameters variation depending on dose and sonic treatment time. It discusses turbidity, ...
  • Sorption characteristics of wheat and Jerusalem artichoke (Helianthus Tuberosus) flour mixes 
    CHIRSANOVA, Aurica; ȚIȚEI, Victor; BOIȘTEAN, Alina; COVALIOV, Eugenia; CAPCANARI, Tatiana; ZACUŢELU, Marcel (Universitatea Tehnică a Moldovei, 2022)
    It was recommended to use raw Jerusalem artichoke flour since its hygroscopicity is quite low and can therefore be stored longer, preferably at a temperature of 15-20°C and in a dry environment. The monomolecular capacity ...
  • Sortimentul şi calitatea „măslinelor conservate” Comercializate în magazinul „MAVIRAR din oraşul Ungheni 
    CALMÂŞ, Valentina (Tehnica UTM, 2012)
    Ces dernières annés, la production et consommation internationale et nationale des olives en conserve a augmentée.L’assortiment des olives en conserve vendus dans le magasin « Mavirar », situé dans la ville Ungheni(République ...
  • Species diversity of the microbiota of sea buckthorn berries 
    NЕTRЕBА, Nаtаliа; SАNDU, Iuliаnа; MАСАRI, Аrtur; BОЕSTЕАN, Оlgа; BAERLE, Alexei; DIАNU, Irinа (Universitatea Tehnică a Moldovei, 2022)
    Sea buckthorn has nutritional and medicinal value, which makes it an attractive object of study for scientists around the world. Sea buckthorn berries contain many sugars, organic acids, vitamins, amino acids, etc., which ...
  • Spelt crisp bread - health food products 
    MARDAR, M.; ZNACHEK, R.; ZHYGUNOV, D.; MACARI, A.; USTENKO, I. (Tehnica–Info, 2018)
    The article deals with the role of nutrition on human health and the main lines of development of food production for health purpose. The urgency of the development of the enriched food products based on spelt grain is ...
  • Sporirea calității cărnii de bovină prin tehnici de maturare alternative 
    STRATULAT, Ina (Universitatea Tehnică a Moldovei, 2021)
    Scopul lucrării este creșterea indicilor de calitate a cărnii de bovină prin maturare, utilizând tehnica de maturare prin uscare, realizat prin următoarele obiective: descrierea compoziției chimice a cărnii de bovină, ...
  • Stabilisation des émulsions par des micelles de caséines. Approche réductionniste 
    MICLEUŞANU, Sanda; CROGUENNEC, Thomas; CHIRSANOVA, Aurica (Tehnica UTM, 2018)
    Pour émulsifier, c’est-à-dire rendre stable cinétiquement deux phases non miscibles, les industriels de l’agroalimentaire utilisent la technique qui consiste à émulsifier une phase dans l’autre en couplant une agitation ...
  • Stability of agro-industrial waste through the convective drying process 
    BĂETU, Mihai-Marius; PATRAȘ, Antoanela; CÂRLESCU, Petru Marian (Universitatea Tehnică a Moldovei, 2021)
    Wastes obtained from the processing of agro-food products have a short shelf life, so they need to be preserved for further processing. One solution for the conservation of agro- industrial waste is to be subjected to the ...
  • Stability of ascorbic acid during apple processing 
    BARCAN (BĂETU), A.-L.; PATRAŞ, A.; STURZA, R.; GHENDOV-MOŞANU, A.; BĂETU, M. (Technical University of Moldova, 2014)
    The present study analyses the influence of different phases of the technological process for the fabrication of the product “grated apples for pie”, on the ascorbic acid content. Other related parameters have also been ...
  • Standardization activity in winegrowing and winemaking field in Republic of Moldova 
    Taran, N.; Antohi, M.; Ponomariova, I.; Tcaciuc, L.; Chiriac, A.; Roşca, T.; Diacov, T.; Cogilniceanu, T. (Tehnica UTM, 2016)
    Categories of normative documents elaborated for the development of the Law of Grape and Wine (57-XVI from 10.03.2006) of Republic of Moldova which regulates the activity of standardization of viniculture and winemaking ...
  • Starter cultures MF 42–K in the preparation of raw dried sausages 
    ILI, V. (Technical University of Moldova, 2014)
    This study invetigates the action of starter culture MF 42–R on the charactheristics modifications (pH, aw, W, ΔG) of the raw fermented sausages mixture during the flow sheet. The obtained results allow provisional ...
  • Statistica. Lucrări de verificare: Indicaţii metodice 
    ŢURCAN, Rina (Universitatea Tehnică a Moldovei, 2014)
    Prezenta lucrare este destinată studenţilor Facultăţii Tehnologie şi Management în Industria Alimentară, secţia de învăţământ cu frecvenţă redusă, specialitatea Inginerie şi Management în industria alimentară.
  • Statutul Nutrițional al populației în Republica Moldova 
    GRINCIUC, Alexandru (Universitatea Tehnică a Moldovei, 2020)
    Teza de masterat cu tema ,,Statutul nutritional al populației din Republica Moldova" este constituită din 3 capitole, în care este argumentată şi detaliată importanța nutrițională din R.M. Scopul este stabilirea statutului ...
  • Storing poultry in vacuum packages and in gas adjusted environment 
    ŞTEFОRŢA, I.; COEV, G.; GUDIMA, A.; RUBŢOVA, S. (Tehnica UTM, 2012)
    The aim of this research is the study of the changes of microbiota in the atmosphere packaged, vacuum packed and gas packed (GAE - CO2 -40%, 02-20%, N2-70%) poultry, stored in a frozen state at 0-4°C. Before being packed, ...

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