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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "walnuts"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "walnuts"

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  • Chemical, physical and sensory characteristics of peanut milk 
    BOAGHI, Eugenia; GORBULEAC, Veronica; RESITCA, Vladislav; CIUMAC, Jorj (Tehnica–Info, 2018)
    The objective of this paper was to evaluate the potential of using walnuts (Juglans Regia L.) in the form of vegetable milk. Thus, it has been developed the technology for obtaining walnut milk at different heat treatment ...
  • Dynamics of walnuts humidity and rehydration 
    VEREJAN, Ana; BAERLE, Alexei; TATAROV, Pavel; MITINA, Tatiana (Tehnica–Info, 2018)
    Work deals with analysis of humidity values of the walnuts during storage and rehydration. Rehydration process contribute to delete oxidized polyphenols, and to diminished astringent taste, so directly rises walnuts safety ...
  • Influence of the edible coatings' viscosity on organoleptic characteristics of walnut kernels 
    BOISTEAN, Alina; CHIRSANOVA, Aurica; NATIBULINA, Maria (Tehnica–Info, 2018)
    Walnut (Juglansregia L.) is widely distributed throughout the world. In this research work compares the effect of viscosity of coating solutions, based on whey protein isolate and gelatin, on organoleptic characteristics ...

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