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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "nuci Juglans regia L"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Subject "nuci Juglans regia L"

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  • VEREJAN, Ana; BAERLE, Alexei; TATAROV, Pavel; MITINA, Tatiana (Tehnica–Info, 2018)
    Work deals with analysis of humidity values of the walnuts during storage and rehydration. Rehydration process contribute to delete oxidized polyphenols, and to diminished astringent taste, so directly rises walnuts safety ...
  • BOAGHI, Eugenia; RESITCA, Vladislav; CIUMAC, Jorj (Tehnica–Info, 2018)
    The purpose of the paper was to obtain the walnut milk fermented beverage using as addition kefir and yogurt. It has been demonstrated the possibility of producing fermented beverages based on walnut milk. The obtained ...

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