Browsing 2024 by Issue Date

Sort by: Order: Results:

  • Adjusting sustainable and ecological technologies of fruit production in quantitative and qualitative aspects depending on the integrity of the culture system and climate change 
    BALAN, Valerian; PEŞTEANU, Ananie; MANZIUC, Valerii; VĂMĂŞESCU, Sergiu; BÎLICI, Inna; BUZĂ, Corneliu; TALPALARU, Dumitru; RUSSU, Stanislav; GABERI, Valentin (Romanian Inventors Forum, 2024)
    The aim was to create sustainable and highperformance orchard systems, which ensure high quality and efficient fruit yields, but also the protection of natural resources. The obtained results allow modelling the orchards ...
  • Process of feeding bees 
    EREMIA, Nicolae; MACAEV, Fliur; KRASOCIKO, Petru; COȘELEVA, Olga; SUCMAN, Natalia; POGREBNOI, Serghei; MODVALA, Susana; MARDARI, Tatiana (Romanian Inventors Forum, 2024)
    Process of feeding bees, which includes feeding them during the spring period, in the absence of a maintenance honey collection, with a mixture of 50% sugar syrup and an aqueous solution of 3% glucuronic acid as a ...
  • Process of feeding bees 
    MACAEV, F.; EREMIA, N.; SUCMAN, N.; POGREBNOI, S.; ZNAGOVAN, A.; COȘELEVA, O.; JEREGHI, V. (Romanian Inventors Forum, 2024)
    The invention relates to beekeeping, namely to a method of feeding bees. The process, according to the invention, includes feeding the bees during the spring with a mixture of 50% sugar and 1.25-3.5 ml/l of a 2% aqueous ...
  • Optimizing food processing technologies in the context of the circular bioeconomy and climate change, biooptehpas 
    COVACI, Ecaterina; BOTEZATU, Nadejda (Romanian Inventors Forum, 2024)
    Research has shown that grape pomace is a rich source of extractable phenolic antioxidants (polyphenols, especially flavonols, tannins), trace elements, non-fermentable sugars, pigments and other compounds with functional ...
  • Process for producing wine 
    BALANUȚĂ, Anatol; COVACI, Ecaterina; SCLIFOS, Aliona; PATRAS, Antoanela (Romanian Inventors Forum, 2024)
    The invention relates to a process for producing wine. The process, according to the invention, comprises accepting the grapes of white or red varieties, their crushing and destemming to obtain fresh marc, infusing the ...
  • Young Researchers Project – FLORINVIN "Valorization of the indigenous flora of Ștefan Vodă wine-growing region in order to increase the authenticity and competitiveness of Moldovan wines" 
    COVACI, Ecaterina; VLADEI, Natalia (Romanian Inventors Forum, 2024)
    The realization of this project will allow the development of modern technologies for the appreciation and valorization of local microbiota and the diversification of wine assortments, which is already a current task for ...
  • Impeller of the hydraulic centrifugal pump 
    BOSTAN, Viorel; PETCO, Andrei (Romanian Inventors Forum, 2024)
    The invention relates to the machine building, namely to the centrifugal hydraulic pump’s impellers. The application of CFD simulations coupled with optimization algorithms led to the increase of the hydraulic efficiency ...
  • Technology for cultivation of marine red microalga Porphyridium cruentum 
    RUDI, Ludmila; CHIRIAC, Tatiana; CEPOI, Liliana; RUDIC, Valeriu; VALUȚA, Ana; DJUR, Svetlana; IAȚCO, Iulia; MISCU, Vera (Romanian Inventors Forum, 2024)
    The invention refers to microalgae biotechnology and bionanotehnology, namely to a technology for cultivation of marine red microalga Porphyridium cruentum of technological interest in order to obtain the high lipid content ...

Search DSpace


Browse

My Account