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Food security of people with celiac disease in the Republic of Moldova through prism of public policies

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dc.contributor.author SIMINIUC, Rodica
dc.contributor.author ŢURCANU, Dinu
dc.date.accessioned 2024-06-04T12:23:16Z
dc.date.available 2024-06-04T12:23:16Z
dc.date.issued 2022
dc.identifier.citation SIMINIUC, Rodica, ŢURCANU, Dinu. Food security of people with celiac disease in the Republic of Moldova through prism of public policies. In: Frontiers in Public Health, 2022, vol. 10. ISSN 2296-861X. en_US
dc.identifier.issn 2296-861X
dc.identifier.uri https://doi.org/10.3389/fpubh.2022.961827
dc.identifier.uri http://repository.utm.md/handle/5014/27304
dc.description Acces full text - https://doi.org/10.3389/fpubh.2022.961827 en_US
dc.description.abstract Food security is an important lever for the implementation of rights-based legislation, policies, and programs, while being a public health and socio-economic priority. Foodborne illnesses have a major impact on public health, and nutritional interventions are essential therapeutic strategies to combat them. Gluten ingestion has been linked to several clinical disorders, collectively called gluten-related disorders. The most serious of these is celiac disease. The only way to treat celiac disease is to stick to a gluten-free diet for life. Following a strict diet is also the only way to prevent the long-term consequences of the disease. Public policies are essential to ensure the food security of people with gluten-related disorders. The aim of the research is to assess the level of care for people with celiac disease in the Republic of Moldova, in terms of public policies, to ensure a sustainable sector that effectively satisfies the food security of people with disorders associated with gluten consumption. To assess the level of care for people with gluten-related disorders, the working algorithm was taken, with reference to global public policies in support of people with celiac disease, developed and validated by Falcomer et al., Focused on 6 items. The results of the study showed that the Republic of Moldova does not have adequate policy support to ensure food security for people with gluten-related disorders, which poses major challenges and, as a result, may increase the complications of these problems. en_US
dc.language.iso en en_US
dc.publisher Frontiers Media S.A. en_US
dc.relation.ispartofseries Frontiers in Nutrition;2022, vol. 10
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject public policies en_US
dc.subject celiac disease en_US
dc.subject gluten free products en_US
dc.subject food security en_US
dc.title Food security of people with celiac disease in the Republic of Moldova through prism of public policies en_US
dc.type Article en_US


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