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Investigation of the physicochemical, textural and antioxidant properties of cream cheese with alginate-encapsulated plant extracts
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| dc.contributor.author | POPESCU, Liliana | |
| dc.contributor.author | SORAN, Maria-Loredana | |
| dc.contributor.author | LUNG, Ildiko | |
| dc.contributor.author | GHENDOV-MOSANU, Aliona | |
| dc.contributor.author | STURZA, Rodica | |
| dc.date.accessioned | 2024-05-23T06:03:37Z | |
| dc.date.available | 2024-05-23T06:03:37Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | POPESCU, Liliana et al. The particularities of palm oil consumption in the Republic of Mol Investigation of the physicochemical, textural and antioxidant properties of cream cheese with alginate-encapsulated plant extracts dova. In: The Biotechnologies, Present and Perspectives: intern. conf., 15 Dec. 2023, Suceava, Romania, 9 ed.: abstracts, Suceava, 2023, p. 58. ISSN 2068–0819. | en_US |
| dc.identifier.issn | 2068–0819 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/27191 | |
| dc.description.abstract | This study investigated the antioxidant activity of extracts from three aromatic plants - Ocimum basilicum L., Satureja hortensis L. and Rosmarinus officinalis L., encapsulated in alginate. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Ştefan cel Mare University, Suceava | en_US |
| dc.relation.ispartofseries | The International Conference "Biotechnologies, Present and Perspectives";15 December 2023, Suceava, Romania | |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | basil (Ocimum basilicum L.) | en_US |
| dc.subject | cream cheese | en_US |
| dc.subject | rosemary (Rosmarinus officinalis L.) | en_US |
| dc.subject | summer savory (Satureja hortensis L.) | en_US |
| dc.title | Investigation of the physicochemical, textural and antioxidant properties of cream cheese with alginate-encapsulated plant extracts | en_US |
| dc.type | Article | en_US |
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