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Rheological characteristics of beta-glucans obtained from wine lees of wines from local grapes varieties

Rheological characteristics of beta-glucans obtained from wine lees of wines from local grapes varieties

TROHINA, Ana; CHIRSANOVA, Aurica; BOIŞTEAN, Alina
URI: http://repository.utm.md/handle/5014/27183
Date: 2023

Abstract:

The aim of the study was to characterize some rheological parameters of beta-glucan isolated by two methods from the wine lees obtained after the manufacture of three red wines: Feteasca Neagra, Rara Neagra and Craft wine.

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