Evaluarea calităţii brânzei proaspete de vacă

IARMENCO, Elizaveta
URI: http://repository.utm.md/handle/5014/27132
Date: 2022

Abstract:

Descrierea produsului presupune examinarea şi identificarea caracteristicilor senzoriale, fizice, chimice, microbiologice ale acestuia precum şi analiza modului de manipulare şi a practicilor consumatorilor.

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