Effect of pectin extracted from apple pomace on the quality and biological value of fruit bars

CEȘKO, Tatiana; GUREV, Angela; DRAGANCEA, Veronica; GHENDOV-MOSANU, Aliona; STURZA, Rodica

dc.contributor.author	CEȘKO, Tatiana
dc.contributor.author	GUREV, Angela
dc.contributor.author	DRAGANCEA, Veronica
dc.contributor.author	GHENDOV-MOSANU, Aliona
dc.contributor.author	STURZA, Rodica
dc.date.accessioned	2024-05-10T07:06:04Z
dc.date.available	2024-05-10T07:06:04Z
dc.date.issued	2023
dc.identifier.citation	CEȘKO, Tatiana et al. Effect of pectin extracted from apple pomace on the quality and biological value of fruit bars. In: Insights of Future Foods - From concepts and challenges to technological innovations: 11th internat. symposium EURO-ALIMENT 2023, 19-20 Oct., 2023, Galaţi, Romania: book of abstracts, Galaţi, 2023, p. 84. ISSN 1843-5114.	en_US
dc.identifier.issn	1843-5114
dc.identifier.uri	http://repository.utm.md/handle/5014/27060
dc.description.abstract	The aim of the research was to evaluate the effect of crude pectin extracted from apple pomace used as a binding and coating agent in the manufacture of fruit bars on their quality and biological value during 12-month storage.	en_US
dc.language.iso	en	en_US
dc.publisher	Galaţi University Press	en_US
dc.relation.ispartofseries	The 11th international symposium EURO-ALIMENT 2023 "Insights of Future Foods - From concepts and challenges to technological innovations";19-20 Oct., 2023, Galaţi, Romania
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	apple pomace	en_US
dc.subject	apple pectin	en_US
dc.subject	dried fruits	en_US
dc.subject	biopolymer coating	en_US
dc.subject	fruit bars	en_US
dc.title	Effect of pectin extracted from apple pomace on the quality and biological value of fruit bars	en_US
dc.type	Article	en_US