dc.contributor.author | BALANESCU, S. | |
dc.contributor.author | VOINIŢCHI, E. | |
dc.contributor.author | ROSCA, I. | |
dc.contributor.author | COCIU, V. | |
dc.contributor.author | ZAITEVA, D. | |
dc.date.accessioned | 2024-05-07T10:15:24Z | |
dc.date.available | 2024-05-07T10:15:24Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | BALANESCU S., VOINIŢCHI E., ROSCA I. et al. Influienţa prebioticului ANCO®FIT – Poultry asupra performanței de creștere și a indicilor sangvini la puii de carne COB 500. In: Lucrări științifice UASM, 2019, vol. 54. Medicină Veterinară: mater. simp. şt. internaţ. "45 ani de învățământ superior medical veterinar din Republica Moldova", pp. 190-196. ISBN 978-9975-64-310-8. | en_US |
dc.identifier.issn | 978-9975-64-310-8 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/27031 | |
dc.description.abstract | The study on 2 groups of 25 chickens, divided into a control group and an experimental group, assessed the influence of ANCO®FIT – Poultry containing organic component, mineral component and. ANCO®FIT – Poultry was administered in food at a concentration of 1 g/kg of food during the age (1-43 days). Findings: The body weight was 401 g higher compared to chickens in the control group. Some hematological and biochemical indices tended to increase in broiler chickens in the experimental group. | en_US |
dc.language.iso | ro | en_US |
dc.publisher | Universitatea Agrară de Stat din Moldova | en_US |
dc.relation.ispartofseries | Simpozionul Ştiinţific Internaţional "45 ani de învățământ superior medical veterinar din Republica Moldova";Lucrări științifice UASM. 2019, vol. 54. Medicină Veterinară | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | prebiotics | en_US |
dc.subject | broiler chickens | en_US |
dc.title | Influienţa prebioticului ANCO®FIT – Poultry asupra performanței de creștere și a indicilor sangvini la puii de carne COB 500 | en_US |
dc.type | Article | en_US |
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