Local yeasts isolated from Cimișlia wine center as a winemaking perspective of the Republic of Moldova

COVACI, Ecaterina

dc.contributor.author	COVACI, Ecaterina
dc.date.accessioned	2024-05-03T08:21:00Z
dc.date.available	2024-05-03T08:21:00Z
dc.date.issued	2023
dc.identifier.citation	COVACI, Ecaterina. Local yeasts isolated from Cimișlia wine center as a winemaking perspective of the Republic of Moldova. In: The 18th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2023, 11-13 May. 2023, Bacau, România: Abstracts, Bacau, 20213, p. 68. ISSN 2457-3388.	en_US
dc.identifier.issn	2457-3388
dc.identifier.uri	http://repository.utm.md/handle/5014/27010
dc.description.abstract	The purpose of this paper relies on the quantification and selection of indigenous flora from the Ștefan Vodă wine-growing region in order to produce experimental dry white and red wines. For scientific purposes, the study was carried out on the berries and grape must microflora of white varieties (Fetească Regală, Muscat and Traminer) and red varieties (Pinot Noir and Cabernet-Sauvignon).	en_US
dc.language.iso	en	en_US
dc.publisher	"Alma Mater" Publishing House, Bacau	en_US
dc.relation.ispartofseries	The 18th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2023;25-27 May. 2021, Bacau, România
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	white wines	en_US
dc.subject	red wines	en_US
dc.title	Local yeasts isolated from Cimișlia wine center as a winemaking perspective of the Republic of Moldova	en_US
dc.type	Article	en_US