Effect of changes in polyunsaturated fatty acids on the quality of walnut oil

TATAROV, Pavel; SANDULACHI, Elisaveta; IVANOVA, Raisa

dc.contributor.author	TATAROV, Pavel
dc.contributor.author	SANDULACHI, Elisaveta
dc.contributor.author	IVANOVA, Raisa
dc.date.accessioned	2024-05-02T10:21:04Z
dc.date.available	2024-05-02T10:21:04Z
dc.date.issued	2019
dc.identifier.citation	TATAROV, Pavel, SANDULACHI, Elisaveta, IVANOVA, Raisa. Effect of changes in polyunsaturated fatty acids on the quality of walnut oil. In: Agrobiodiversity for Improve the Nutrition, Health and Quality of Human and Bees Life: 4th International Scientific Conference, 11–13 Sept. 2019, Nitra, Slovakia: book of abstracts, Nitra 2019 p. 63. ISBN 978‐80‐552‐2037‐6. e‐ISBN 978‐80‐552‐2070‐3.	en_US
dc.identifier.isbn	978‐80‐552‐2037‐6
dc.identifier.issn	978‐80‐552‐2070‐3
dc.identifier.uri	http://repository.utm.md/handle/5014/27003
dc.description.abstract	The purpose of this investigation was to study the dynamics and kinetics of the polyunsaturated fatty acid oxidation processes; and analysis of the formation of primary and secondary oxidation compounds.	en_US
dc.language.iso	en	en_US
dc.publisher	Slovak University of Agriculture in Nitra	en_US
dc.relation.ispartofseries	4th International Scientific Conference " Agrobiodiversity for Improve the Nutrition, Health and Quality of Human and Bees Life ";11–13 Sept. 2019, Nitra, Slovakia
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	walnut oil	en_US
dc.subject	polyunsaturated fatty acid	en_US
dc.subject	oxidation compounds	en_US
dc.title	Effect of changes in polyunsaturated fatty acids on the quality of walnut oil	en_US
dc.type	Article	en_US