The influence of the fungus Botrytis cinerea on the production of sweet wines

COVACI, Ecaterina; PODREZ, Anastasia

dc.contributor.author	COVACI, Ecaterina
dc.contributor.author	PODREZ, Anastasia
dc.date.accessioned	2024-05-02T07:28:59Z
dc.date.available	2024-05-02T07:28:59Z
dc.date.issued	2021
dc.identifier.citation	COVACI, Ecaterina, PODREZ, Anastasia. The influence of the fungus Botrytis cinerea on the production of sweet wines. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 p. 95. ISSN 2457-3388.	en_US
dc.identifier.issn	2457-3388
dc.identifier.uri	http://repository.utm.md/handle/5014/26992
dc.description.abstract	The fungus Botrytis cinerea attacks grape berries with the so-called “noble rot”. After the rot attacks the grapes, it begins to dry gradually out. They have turned into shriveled balls covered in fluffy mold. This fungus naturally changes the ratio of water to sugar in the berry, making it an ideal base for creating sweet wines. The process of drying out the berry and increasing its juice concentration changes the metabolism of Botrytis mold and stabilizes its development.	en_US
dc.language.iso	en	en_US
dc.publisher	"Alma Mater" Publishing House, Bacau	en_US
dc.relation.ispartofseries	The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Botrytis cinerea fungus	en_US
dc.subject	grapes wines	en_US
dc.subject	sweet wines	en_US
dc.title	The influence of the fungus Botrytis cinerea on the production of sweet wines	en_US
dc.type	Article	en_US