Influence of extraction conditions on biologically active compounds and antioxidant activity in grape marc extracts

STURZA, Rodica; PATRAS, Antoanela; GHENDOV-MOȘANU, Aliona

dc.contributor.author	STURZA, Rodica
dc.contributor.author	PATRAS, Antoanela
dc.contributor.author	GHENDOV-MOȘANU, Aliona
dc.date.accessioned	2024-05-02T06:18:45Z
dc.date.available	2024-05-02T06:18:45Z
dc.date.issued	2021
dc.identifier.citation	STURZA, Rodica, PATRAS, Antoanela, GHENDOV-MOȘANU, Aliona. Influence of extraction conditions on biologically active compounds and antioxidant activity in grape marc extracts. In: The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field: conf. proc. OPROTEH 2021, 25-27 May. 2021, Bacau, România: Abstracts, Bacau 2021 pp. 81-82. ISSN 2457-3388.	en_US
dc.identifier.issn	2457-3388
dc.identifier.uri	http://repository.utm.md/handle/5014/26988
dc.description.abstract	The aim of this research was to determine the influence of solvent composition and extraction temperature on the yield of phenolic compounds and antioxidant activity in grape marc extracts.	en_US
dc.language.iso	en	en_US
dc.publisher	"Alma Mater" Publishing House, Bacau	en_US
dc.relation.ispartofseries	The 16th International Conference of Constructive Design and Technological Optimization in Machine Building Field, OPROTEH 2021;25-27 May. 2021, Bacau, România
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	phenolic compounds	en_US
dc.subject	antioxidant activity	en_US
dc.subject	grape marc extracts	en_US
dc.title	Influence of extraction conditions on biologically active compounds and antioxidant activity in grape marc extracts	en_US
dc.type	Article	en_US