Analiza compoziției chimice a cărnii de iepure pentru introducerea în alimentația copiilor mici

Abstract

The results of the study on the composition of rabbit meat are presented with the aim of diversifying the assortment of meat products for small children (from 7 months). It was found that rabbit meat is an important source of protein up to 20,61g/100g product, with a low fat content – 2,95g/100g product. It is noted that rabbit meat satisfies more than 50% of the daily intake of animal protein, which makes it possible to attribute rabbit meat products to functional products without adding additional raw materials, being also a beneficial food in the growth and development of children small.