Cyanobacterium Nostoc linckia growth under different concentrations of copper(II) ions

CODREANU, Liviu

dc.contributor.author	CODREANU, Liviu
dc.date.accessioned	2024-04-11T10:42:06Z
dc.date.available	2024-04-11T10:42:06Z
dc.date.issued	2022
dc.identifier.citation	CODREANU, Liviu. Cyanobacterium Nostoc linckia growth under different concentrations of copper(II) ions. In: Life sciences in the dialogue of generations: connections between universities, academia and business community: the National Conf. with international participation, ed. 2, 29-30 septembrie 2022, Chişinău. Chișinău, Republica Moldova: Abstract book, 2022, p. 165. ISBN 978-9975-159-80-7.	en_US
dc.identifier.isbn	978-9975-159-80-7
dc.identifier.uri	http://repository.utm.md/handle/5014/26784
dc.description.abstract	In this work, the effect of divalent copper ion (Cu2+) exposure was studied on cyanobacterium Nostoc linckia growth. A sulfate salt of copper, namely copper(II) sulfate pentahydrate, was used as a source of metallic ions. The copper concentrations chosen for the study were 0.1, 0.5, 1.0, 1.5, 2.0, 2.5, 5.0, 10 and 20 mg/L, which were added to the culture in the exponential growth phase of the life cycle. Nostoc growth was determined spectrophotometrically at the end of cultivation cycle, which lasted 12 days.	en_US
dc.language.iso	en	en_US
dc.publisher	Moldova State University	en_US
dc.relation.ispartofseries	The National Conference with international participation "Life sciences in the dialogue of generations: connections between universities, academia and business community";Ediţia 2, 29-30 septembrie 2022, Chișinău, Republica Moldova
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Nostoc linckia	en_US
dc.subject	bioremediators	en_US
dc.subject	copper ions	en_US
dc.subject	cyanobacterium	en_US
dc.subject	heavy metal ions	en_US
dc.title	Cyanobacterium Nostoc linckia growth under different concentrations of copper(II) ions	en_US
dc.type	Article	en_US