Antioxidant activity of spirulina biomass at the action of some pegilated nanoparticles

RUDI, L.; CEPOI, L.; CHIRIAC, T.; ROTARI, I.; PLÂNGĂU, E.; VALUTA, A.; CARAUȘ, V.; RUDIC, V.

Antioxidant activity of spirulina biomass at the action of some pegilated nanoparticles

RUDI, L.; CEPOI, L.; CHIRIAC, T.; ROTARI, I.; PLÂNGĂU, E.; VALUTA, A.; CARAUȘ, V.; RUDIC, V.

URI: http://repository.utm.md/handle/5014/26108

Date: 2019

Abstract:

Altering the antioxidant activity of spirulina biomass, in the direction of increase or reduction, is the result of toxic action of xenobiotics on spirulina culture. High concentrations of xenobiotics reduce the antioxidant activity of ethanolic extracts obtained from spirulina biomass.

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