IRTUM – Institutional Repository of the Technical University of Moldova

Diversitatea preparatelor de bază și din aluat în bucătăria locală din Republica Moldova

Show simple item record

dc.contributor.author MIRON, Viorel
dc.contributor.author MIRON, Marina
dc.date.accessioned 2023-11-29T10:41:08Z
dc.date.available 2023-11-29T10:41:08Z
dc.date.issued 2023
dc.identifier.citation MIRON, Viorel, MIRON, Marina. Diversitatea preparatelor de bază și din aluat în bucătăria locală din Republica Moldova. In: Conferinţa Ştiinţifică Internaţională „Tradiţii. Tehnologii. Simboluri”, Universitatea Tehnică a Moldovei, ediţia 1-a, 25-26 mai 2023. Chișinău, 2023, pp. 9-24. ISBN 978-9975-3623-2-0. en_US
dc.identifier.isbn 978-9975-3623-2-0
dc.identifier.uri http://repository.utm.md/handle/5014/25068
dc.description.abstract In this article, the authors, following wider research carried out over the last years, come up with explanations that refer to the types of traditional dishes formed depending on the raw materials used in food and their evolution over time, and the use of some cooking techniques. Secondly, a sufficiently large list of dishes with names preserved over time specific to the Moldavian people, anchored in the ethnic history of the people, mentioned in certain literary or historical sources or discovered during the latest field research, is presented, which sets the preferences for certain food combinations in clear time periods. The descriptions are ordered by grouping the dishes into various categories, formed over time and now applied to the international novel. At the end of the article, the emphasis is placed on the pragmatic approach of this vast potential called gastronomic heritage and some practical ways of capitalizing it for tourism purposes are proposed, a fact that confirms the need to continue researching the subject of local cuisine and local dishes. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject gastronomic identity en_US
dc.subject local cuisine en_US
dc.subject local dishes en_US
dc.subject gastronomic tourism en_US
dc.title Diversitatea preparatelor de bază și din aluat în bucătăria locală din Republica Moldova en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Browse

My Account