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Studiul privind reducerea consumului de energie electrică în procesul de păstrare a produselor agroalimentare

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dc.contributor.author POPESCU, Victor
dc.contributor.author URSATII, Nicolai
dc.contributor.author MELENCIUC, Mihail
dc.contributor.author VOLCONOVICI, Onorin
dc.contributor.author BALAN, Tatiana
dc.contributor.author ALII, Maria
dc.date.accessioned 2023-07-18T08:25:17Z
dc.date.available 2023-07-18T08:25:17Z
dc.date.issued 2023
dc.identifier.citation POPESCU, Victor, URSATII, Nicolai, MELENCIUC, Mihail, et al. Studiul privind reducerea consumului de energie electrică în procesul de păstrare a produselor agroalimentare. In: Intellectus. 2023, nr. 1, pp. 184-189. ISSN 1810-7079. en_US
dc.identifier.issn 1810-7079
dc.identifier.uri http://repository.utm.md/handle/5014/23528
dc.description.abstract The authors present a study on the reduction of electric energy consumption in the process of preserving agri-food products. Refrigeration facilities used to cool various easily perishable agri-food products were examined in order to establish solutions for increasing energy efficiency in the storage process. The proposed solution provides for the combination of the refrigeration installation with step cooling, with the in-flow cooler with fan installed in the outside environment, which during the cold period of the year supplies the installation with artificial cold. The experimental results have shown that this system allows the reduction of approximately 27% of the electric energy consumption consumed annually by the existing installations. en_US
dc.description.abstract Autorii prezintă un studiu privind reducerea consumului de energie electrică in procesul de păstrare a produselor agroalimentare. Au fost examinate instalaţiile frigorifice utilizate la răcirea diferitor produse agroalimentare ușor alterabile in vederea stabilirii soluţiilor cu privire la sporirea eficienţei energetice in procesul de păstrare. Soluţia propusă prevede combinarea instalaţiei frigorifice cu răcirea in trepte, cu răcitorul in flux cu ventilator instalat in mediul exterior, care in perioada rece a anului suplinește instalaţia cu frig artificial. Rezultatele experimentale au demonstrat că acest sistem permite reducea cu cca 27% a consumului de energie electrică consumată anual de instalaţiile existente. en_US
dc.language.iso ro en_US
dc.publisher Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject eficienţă energetică en_US
dc.subject produse agroalimentare en_US
dc.subject păstrarea produselor agroalimentare en_US
dc.subject surse regenerabile en_US
dc.subject electric energy en_US
dc.subject energy consumption en_US
dc.subject agri-food products en_US
dc.subject preservation process en_US
dc.subject renewable sources en_US
dc.title Studiul privind reducerea consumului de energie electrică în procesul de păstrare a produselor agroalimentare en_US
dc.title.alternative Study on the reduction of electric energy consumption in the process of preserving agri-food products
dc.type Article en_US


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