Research into the possible health hazards of eating foods so high in calories has provided insight to avoid them, but unfortunately, the measures taken are not as effective as they should be. This global problem of large-scale ...

The assimilating surface is the main indicator that controls the productivity of the most important process of plant life - photosynthesis. The assimilating surface of fruit plantations of crops largely depends on the ...

Obiectivele principale ale cercetărilor agroecologice efectuate privind cultivarea Cătinii albe în cadrul agriculturii durabile din RM, pe lângă alte probleme luate în studiu, au şi menirea de evaluare a capacităţii ...

The object of the research was the trees of the apricot varieties of Spring Blush, Pinkcot, Kyoto and Faralia, grafted on the Mirobalan 29C rootstock. Planting distance was 4.0x2.2 m. It was established that the biological ...

Research on the study of growth parameters and photosynthetic activity of apricot plants was carried out in agroecological conditions of the southern fruit-growing area of the Republic of Moldova.

În scopul evidenţierii unor elemente ecopedologice privind cultivarea Cătinii Albe în Zona Agricolă de Nord a RM în anii 2020 – 2022 s-a cercetat învelişul de sol, unele caracteristici fizicochimice generale şi agrofizice ...

The coccinellid species collected in 2020 that recorded the largest number was Coccinella septempunctata with 367 specimens. This species was identified in the corn crop with a number of 128 specimens, then 122 specimens ...

Climatic conditions can be an important risk factor in the development of the agri-food sector, because agricultural crops are sensitive to changes in temperature, humidity, precipitation and other weather conditions. ...

This study was studied in the orchard established in 2009, of the Spica-N Agro Farm Cooperative in the village of Onitcani, the district of Criuleni,In the experimental orchard of Gala Delicious, Golden Delicious and Granny ...

The European Union (EU) is the largest grapes and wine producer on the world. In the period between 2016-2020, the average annual production recorded 165 million hl. In 2020, it recorded approx. 45% of wine-growing regions, ...