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Conferinţa "Modern technologies, in the food industry"
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2022
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Bioactive potential of some condimentary plants: wild garlic (Allium Ursinum), sorrel (Rumex Acetosa L.), nettle (Urtica Dioica)
POPOVICI, Violina
;
COVALIOV, Eugenia
;
GUTIUM, Olga
;
SIMINIUC, Rodica
;
RESITCA, Vladislav
(
Universitatea Tehnică a Moldovei
,
2022
)
Effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cake
COVALIOV, Eugenia
;
SUHODOL, Natalia
;
RESITCA, Vladislav
;
DESEATNICOVA, Olga
;
CAPCANARI, Tatiana
(
Universitatea Tehnică a Moldovei
,
2022
)
Functional foods: a study of consumer perception and preferences in the Republic of Moldova
ROBU, Ecaterina
;
SERGHEEVA, Elena
;
POPOVICI, Cristina
(
Universitatea Tehnică a Moldovei
,
2022
)
The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace
DRAGANCEA, Veronica
;
GUREV, Angela
;
CEȘCO, Tatiana
;
GHENDOV-MOSANU, Aliona
(
Universitatea Tehnică a Moldovei
,
2022
)
The impact of antioxidants on the oxidative stability of some edible oils
POPOVICI, Violina
;
DRUTA, Raisa
;
SUBOTIN, Iurie
;
STURZA, Rodica
(
Universitatea Tehnică a Moldovei
,
2022
)
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Author
COVALIOV, Eugenia (2)
POPOVICI, Violina (2)
RESITCA, Vladislav (2)
CAPCANARI, Tatiana (1)
CEȘCO, Tatiana (1)
DESEATNICOVA, Olga (1)
DRAGANCEA, Veronica (1)
DRUTA, Raisa (1)
GHENDOV-MOSANU, Aliona (1)
GUREV, Angela (1)
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Subject
antioxidants (5)
Allium Ursinum (1)
anticancer potential food (1)
apple pomace (1)
chlorophylls (1)
corn germs (1)
flour replacements (1)
functional food (1)
grapeseed (1)
green tea (1)
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Date Issued
2022 (5)
Has File(s)
Yes (5)