Browsing 2019 by Title

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  • Process for bleaching nuts Juglans regia L. 
    CIUMAC, Jorj; REŞITCA, Vladislav; MACARI, Artur; BOAGHI, Eugenia (Romanian Inventors Forum, 2019)
    The invention relates to the food industry, in particular to a process for bleaching nuts Juglans regia L.
  • Process for machining of gearwheels consists 
    MAZURU, Sergiu; VACULENCO, Maxim; SCATICAILOV, Serghei; BOSTAN, Ion (Romanian Inventors Forum, 2019)
    The invention relates to the mechanical engineering, in particular to the gear-wheel working.
  • Process for producing a functional curd dessert 
    GHENDOV-MOŞANU, Aliona; POPESCU, Liliana; STURZA, Rodica; LUNG, Ildiko; OPRIŞ, Ocsana-Ileana; SORAN, Maria-Loredana (Romanian Inventors Forum, 2019)
    The invention relates to the dairy industry, namely to a process for producing a functional curd dessert.
  • Process for producing semi-finished products of minced mutton 
    SCRIPCARI, Ion; GRUMEZA, Irina; MACARI, Artur; GUDIMA, Angela; COEV, Ghenadie (Romanian Inventors Forum, 2019)
    The invention relates to food industry, namely to a process for producing semi-finished products of minced mutton.
  • Shoes collection for family 
    GHERMEC, Cristina; MARINA, Malcoci; BULGARU, Valentina (Romanian Inventors Forum, 2019)
    The Family Footwear Collection is a capsule collection. This includes jerky shoes that are intended for mothers; teen shoes, with buckle closing system; men's shoes, closure system - elastic.
  • Sugar based Carbon Quantum Dots for luminophores applications 
    LOŞMANSCHII, C.; PODGORNII, D.; SECRIERU, V.; MUNTEANU, E.; GORGAN, D. (Romanian Inventors Forum, 2019)
    Based on their luminescent properties, carbon nanoparticles (CQD) are promising materials in the field of luminophores applications. The applied synthetic approach permits obtaining CQD with high quantum yield, which can ...
  • Technology of fermented beverage preparation based on walnut milk 
    BOAGHI, Eugenia; CIUMAC, Jorj (Romanian Inventors Forum, 2019)
    The invention relates to the food industry, in particular to a process of fermented beverage based on walnut milk.

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