IRTUM – Institutional Repository of the Technical University of Moldova

Technology of fermented beverage preparation based on walnut milk

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  • 2019
    Proceedings of the 11th Edition of European Exhibition of Creativity and Innovation, Romania
Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

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