Browsing EUROINVENT by Author "BAERLE, Alexei"

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  • Beverage emulsion from walnuts Juglans regia L. 
    POPOVICI, Cristina; BAERLE, Alexei; PALADI, Daniela; CAPCANARI, Tatiana; TATAROV, Pavel (Romanian Inventors Forum, 2019)
    Current research is devoted to develop technology of walnut beverage emulsion production and to analyse its chemical composition, basic quality properties as well as microstructure and rheological behavior in terms of storage.
  • Process for microencapsulation of food and cosmetic oil compositions 
    BAERLE, Alexei; TATAROV, Pavel; DIMOVA, Olga; COJOHARI, Cristina (Romanian Inventors Forum, 2017)
    The microencapsulation of food and cosmetic oil compositions protects them from oxidative degradation and to maintain the oil-soluble biologically active substances in the natural state.
  • Process for obtaining of dietary fiber from flaxseed pomace 
    BAERLE, Alexei; TATAROV, Pavel; SANDU, Iuliana; STURZA, Rodica; MACARI, Artur (Romanian Inventors Forum, 2021)
    Flaxseed pomace, resulting by cold pressing of oil, contains significant amounts of biologically active dietary fibers. The main macromolecular compounds from Flaxseed form two fractions: the water-soluble polysaccharides ...
  • Process for producing dyes from Safflower petals (Carthamus tinctorius L.) 
    SAVCENCO, Alexandra; BAERLE, Alexei; TATAROV, Pavel; IVANOVA, Raisa (Romanian Inventors Forum, 2021)
    Process for producing dyes from Safflower petals relates to the food industry, namely, to the extraction, purification and separation of natural chalconic colorants: carthamin and precarthamin. These biologically active ...
  • Process for producing of alginates from brown algae 
    DIMOVA, Olga; BAERLE, Alexei; TATAROV, Pavel; VEREJAN, Ana (Romanian Inventors Forum, 2018)
    The invention can be used to produce food grade alginates in its native form, without partial hydrolysis. These dietary fibers possess famous biological properties and can to have waste applications in the food industry.
  • Process of obtaining a butter-like spread based on sweet cream 
    RADU, Oxana; POPESCU, Lilia; TATAROV, Pavel; BAERLE, Alexei (Romanian Inventors Forum, 2018)
    The process of obtaining a butter-like spread based on sweet cream refers to the food industry, especially to butterlike spreads with a high content of ω-3 and ω-6 essential fatty acids.

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