Browsing EUROINVENT by Title

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  • Process for producing a functional curd dessert 
    GHENDOV-MOŞANU, Aliona; POPESCU, Liliana; STURZA, Rodica; LUNG, Ildiko; OPRIŞ, Ocsana-Ileana; SORAN, Maria-Loredana (Romanian Inventors Forum, 2019)
    The invention relates to the dairy industry, namely to a process for producing a functional curd dessert.
  • Process for producing a non-alcoholic drink 
    BOISTEAN, Alina; CHIRSANOVA, Aurica; RESITCA, Vladislav; STURZA, Rodica; DESEATNICOVA, Olga; CAPCANARI, Tatiana (Romanian Inventors Forum, 2023)
    The invention relates to the food industry, namely to a process for obtaining non-alcoholic beverages based on natural components.
  • Process for producing dyes from Safflower petals (Carthamus tinctorius L.) 
    SAVCENCO, Alexandra; BAERLE, Alexei; TATAROV, Pavel; IVANOVA, Raisa (Romanian Inventors Forum, 2021)
    Process for producing dyes from Safflower petals relates to the food industry, namely, to the extraction, purification and separation of natural chalconic colorants: carthamin and precarthamin. These biologically active ...
  • Process for producing ice cream 
    POPESCU, Liliana; GHENDOV-MOŞANU, Aliona; STURZA, Rodica; COJOCARI, Daniela; BALAN, Greta; BULGARU, Viorica (Romanian Inventors Forum, 2021)
    The invention relates to the dairy industry, namely to a process for producing ice cream.
  • Process for producing meat bread 
    SCRIPCARI, Ion; MACARI, Artur; TATAROV, Pavel; GUDIMA, Angela (Romanian Inventors Forum, 2017)
    The invention relates to food industry, namely to a process for producing meat bread.
  • Process for producing of alginates from brown algae 
    DIMOVA, Olga; BAERLE, Alexei; TATAROV, Pavel; VEREJAN, Ana (Romanian Inventors Forum, 2018)
    The invention can be used to produce food grade alginates in its native form, without partial hydrolysis. These dietary fibers possess famous biological properties and can to have waste applications in the food industry.
  • Process for producing semi-finished products of minced mutton 
    SCRIPCARI, Ion; GRUMEZA, Irina; MACARI, Artur; GUDIMA, Angela; COEV, Ghenadie (Romanian Inventors Forum, 2019)
    The invention relates to food industry, namely to a process for producing semi-finished products of minced mutton.
  • Process for producing yoghurt with high biological value 
    POPESCU, Liliana; GHENDOV-MOŞANU, Aliona; STURZA, Rodica; PATRAŞ, Antoanela; LUNG, Ildiko; OPRIŞ, Ocsana-Ileana; SORAN, Maria-Loredana (Romanian Inventors Forum, 2022)
    The invention relates to the dairy industry, in particular to a process for producing yoghurt with high biological value. The process, according to the invention, comprises milk normalization, pasteurization, cooling, ...
  • Process for rind cutting grafting of fruit trees 
    BALAN, Valerian; ŞARBAN, Vasilie; GUCI, Ivan (Romanian Inventors Forum, 2022)
    The invention relates to agriculture, in particular to horticulture, namely to a process for rind cutting grafting of fruit trees.
  • Process for shaping the slender spindle crown of the apple tree 
    BALAN, Valerian; BALAN, Petru; BÎLICI, Inna (Romanian Inventors Forum, 2022)
    The invention relates to fruit growing, namely to a process for shaping the slender spindle crown of the apple tree. The process, according to the invention, comprises arcuation of the highly developed trunk without branches ...
  • Process for submerged cultivation of fungal strain Rhizopus arrhizus CNMN FD 03, producer of lipases 
    CILOCI, Alexandra; BULHAC, Ion; CLAPCO, Steliana; DANILESCU, Olga; DVORNINA, Elena; LABLIUC, Svetlana; MATROI, Alexandra; URECHE, Dumitru (Romanian Inventors Forum, 2023)
    The invention relates to biotechnology, and in particular to a process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungal strain, producer of lipases.
  • Process for submerged cultivation of strain Lentinus edodes (berk.) Sing. CNMNFB-01 
    CILOCI, Alexandra; DVORNINA, Elena; RUDIC, Valeriu; BULHAC, Ion; URECHE Dumitru, Dumitru; COCU, Maria (Romanian Inventors Forum, 2023)
    The invention relates to biotechnology, namely to the submerged cultivation of Lentinus edodes (Berk.) Sing. CNMNFB-01 fungi strain, producer of biomass.
  • The Process for the Formation of a Regular Microrelief on The Surface of the Gearwheel Teeth 
    MAZURU, Sergiu; SLĂTINEANU, Laurenţiu; STÎNGACI, Ion; COSOVSCHI, Pavel; PLATON, Andrei (Romanian Inventors Forum, 2022)
    The invention relates to the mechanical engineering technology, in particular to the machining of surfaces of gearwheel teeth of different metals and alloys operating in the lubricating medium.
  • Process for thinning apple tree flowers 
    BALAN, Valerian; VĂMĂŞESCU, Sergiu (Romanian Inventors Forum, 2022)
    The invention relates to fruit growing, namely to a process for thinning apple tree flowers. The process, according to the invention, comprises spraying the trees with a 0.5…0.6% aqueous urea solution, with a consumption ...
  • Process for vegetable oils stabilization 
    POPOVICI, Violina; GENDOV-MOȘANU, Aliona; STURZA, Rodica; DESEATNICOVA, Olga (Romanian Inventors Forum, 2021)
    The invention relates to the oil and fat industry and can be used in the food industry for the stabilization of vegetable oils with berry extracts. The problem solved by the proposed invention is to obtain oils with increased ...
  • Process for wide bandgap semiconductor nanowires obtaining on narrow bandgap semiconductor substrate 
    MONAICO, Elena; MONAICO, Eduard; URSAKI, Veaceslav; TIGINYANU, Ion (Romanian Inventors Forum, 2022)
    Herein, we propose the manufacture of wide bandgap (Eg) semiconductor nanowires on narrow bandgap semiconductor support with good thermal conductivity, and the diameter of the nanowires varies in the range from 50 nm to 500 nm.
  • Process of obtaining a butter-like spread based on sweet cream 
    RADU, Oxana; POPESCU, Lilia; TATAROV, Pavel; BAERLE, Alexei (Romanian Inventors Forum, 2018)
    The process of obtaining a butter-like spread based on sweet cream refers to the food industry, especially to butterlike spreads with a high content of ω-3 and ω-6 essential fatty acids.
  • Processes for generating gears from precessional transmissions 
    MAZURU, Sergiu; VACULENCO, Maxim; BOSTAN, Ion (Romanian Inventors Forum, 2018)
    The processes developed by grinding, honing with diamond, machining by non-conventional electrochemical methods for precession planetary gears and not no more.
  • Raspberry pruning method in the first year after planting 
    BALAN, Valerian; DODICA, Dumitru; ȘARBAN, Vasilie; GUCI, Ivan; POMPUȘ, Irina (Romanian Inventors Forum, 2022)
    The invention relates to the agriculture, in particular, to fruit growing (pomology), and namely to a raspberry pruning method in the first year after planting.
  • Rehabilitation clothes for breast cancer patients 
    SCRIPCENCO, Angela; SUGAC, Olga; CIRJA, Jana; BUȘTIUC, Angela; CAZAC, Michaela (Romanian Inventors Forum, 2015)
    Hospital clothing affects the quality of medical services, psychological comfort and well-being of the patient. The aim of this study was to develop an ergonomic set of women's clothing for hospital patients from Mammology ...

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