Browsing EUROINVENT by Title

Sort by: Order: Results:

  • Process for obtaining functional sauce from sea buckthorn berries 
    COVALIOV, Eugenia; POPOVICI, Violina; SIMINIUC, Rodica; MACARI, Artur (Romanian Inventors Forum, 2023)
    The process of obtaining the functional sauce from sea buckthorn berries takes place through the primary processing of the sea buckthorn berries (sorting, washing, straining). The sea buckthorn puree is passed through a ...
  • Process for obtaining of dietary fiber from flaxseed pomace 
    BAERLE, Alexei; TATAROV, Pavel; SANDU, Iuliana; STURZA, Rodica; MACARI, Artur (Romanian Inventors Forum, 2021)
    Flaxseed pomace, resulting by cold pressing of oil, contains significant amounts of biologically active dietary fibers. The main macromolecular compounds from Flaxseed form two fractions: the water-soluble polysaccharides ...
  • Process for obtaining of semiconductor nanowires in one step via anodization 
    MONAICO, Elena; MONAICO, Eduard; URSAKI, Veaceslav; TIGINYANU, Ion (Romanian Inventors Forum, 2021)
    Herein, we propose the technological route via electrochemical etching of bulk GaAs, GaP, and InP substrates for obtaining of a network of semiconductor nanowires with a diameter in the range of 50 - 500 nm, the nanowires ...
  • Process for obtaining of the antioxidant extracts based on natural pigments 
    BEŞLIU, Alina; CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; TOFAN, Elena; RUDIC, Valeriu (Romanian Inventors Forum, 2023)
    The invention relates to microbial biotechnologies, specifically to obtaining of new antioxidant extracts based on pigments from Arthrospira platensis cyanobacteria biomass, a residue from the production of the BioR remedy. ...
  • Process for obtaining the biomass of the red microalga Porphyridium cruentum - source of omega 3 lipids with polyvalent properties 
    RUDI, Ludmila; CHIRIAC, Tatiana; CEPOI, Liliana; RUDIC, Valeriu; VALUȚA, Ana; DJUR, Svetlana; MISCU, Vera; IAȚCO, Iulia (Romanian Inventors Forum, 2023)
    The invention relates to a proceeding for cultivating the red microalga of biotechnological interest Porphyridium cruentum, in order to obtain biomass with a high omega-3 lipid content.
  • Process for obtaining the CuO-Fe2O3 nanowire network 
    ABABII, Nicolai; POSTICA, Vasile; TROFIM, Viorel; LUPAN, Oleg (Romanian Inventors Forum, 2020)
    The invention relates to the technology for obtaining nanostructured materials, in particular to the technology for the production of nanowire networks by heat treatment in ambient temperature at 425 oC for 4 hours with ...
  • The process for obtaining vinegar from white wine fermented in walnut shell (Juglans regia L.) 
    BOIȘTEAN, Alina; CHIRSANOVA, Aurica; SIMINIUC, Rodica; REȘITCA, Vladislav; GAINA, Boris (Romanian Inventors Forum, 2021)
    The invention relates to the food industry, and in particular to a method of acetic acid fermentation of white wine vinegar using a filler made from walnut shells.
  • Process for obtaining yogurt from goat's and cow's milk 
    CUȘMENCO, Tatiana; MACARI, Artur; BULGARU, Viorica; SANDULACHI, Elisaveta (Romanian Inventors Forum, 2022)
    The result of the invention is that the addition of blanched fruit puree before the fermentation stage improves the composition of the substrate for the development and multiplication of lactic acid bacteria, positively ...
  • Process for obtaining yogurt from goat's and cow's milk 
    DANILA, Victoria; BALAN, Stela; CURTEZA, Antonela; VÎRLAN, Marcel (Romanian Inventors Forum, 2022)
    This paper presents a functional product for the mother and the premature baby. This product is used in hospitals by applying the mother-child contact method called Mother Kangaroo. This ergonomic baby carrier that is ...
  • Process for producing a functional curd cream 
    GHENDOV-MOŞANU, Aliona; POPESCU Liliana, Liliana; STURZA, Rodica; LUNGU, Ildiko; OPRIŞ, Ocsana-Ileana; SORAN, Maria-Loredana (Romanian Inventors Forum, 2020)
    The invention relates to the dairy industry, namely to a process for producing a functional curd cream. The result of invention consists of obtaining functional curd cream with a higher biological value, higher organoleptic ...
  • Process for producing a functional curd dessert 
    GHENDOV-MOŞANU, Aliona; POPESCU, Liliana; STURZA, Rodica; LUNG, Ildiko; OPRIŞ, Ocsana-Ileana; SORAN, Maria-Loredana (Romanian Inventors Forum, 2019)
    The invention relates to the dairy industry, namely to a process for producing a functional curd dessert.
  • Process for producing a non-alcoholic drink 
    BOISTEAN, Alina; CHIRSANOVA, Aurica; RESITCA, Vladislav; STURZA, Rodica; DESEATNICOVA, Olga; CAPCANARI, Tatiana (Romanian Inventors Forum, 2023)
    The invention relates to the food industry, namely to a process for obtaining non-alcoholic beverages based on natural components.
  • Process for producing dyes from Safflower petals (Carthamus tinctorius L.) 
    SAVCENCO, Alexandra; BAERLE, Alexei; TATAROV, Pavel; IVANOVA, Raisa (Romanian Inventors Forum, 2021)
    Process for producing dyes from Safflower petals relates to the food industry, namely, to the extraction, purification and separation of natural chalconic colorants: carthamin and precarthamin. These biologically active ...
  • Process for producing ice cream 
    POPESCU, Liliana; GHENDOV-MOŞANU, Aliona; STURZA, Rodica; COJOCARI, Daniela; BALAN, Greta; BULGARU, Viorica (Romanian Inventors Forum, 2021)
    The invention relates to the dairy industry, namely to a process for producing ice cream.
  • Process for producing meat bread 
    SCRIPCARI, Ion; MACARI, Artur; TATAROV, Pavel; GUDIMA, Angela (Romanian Inventors Forum, 2017)
    The invention relates to food industry, namely to a process for producing meat bread.
  • Process for producing of alginates from brown algae 
    DIMOVA, Olga; BAERLE, Alexei; TATAROV, Pavel; VEREJAN, Ana (Romanian Inventors Forum, 2018)
    The invention can be used to produce food grade alginates in its native form, without partial hydrolysis. These dietary fibers possess famous biological properties and can to have waste applications in the food industry.
  • Process for producing semi-finished products of minced mutton 
    SCRIPCARI, Ion; GRUMEZA, Irina; MACARI, Artur; GUDIMA, Angela; COEV, Ghenadie (Romanian Inventors Forum, 2019)
    The invention relates to food industry, namely to a process for producing semi-finished products of minced mutton.
  • Process for producing wine 
    BALANUȚĂ, Anatol; COVACI, Ecaterina; SCLIFOS, Aliona; PATRAS, Antoanela (Romanian Inventors Forum, 2024)
    The invention relates to a process for producing wine. The process, according to the invention, comprises accepting the grapes of white or red varieties, their crushing and destemming to obtain fresh marc, infusing the ...
  • Process for producing yoghurt with high biological value 
    POPESCU, Liliana; GHENDOV-MOŞANU, Aliona; STURZA, Rodica; PATRAŞ, Antoanela; LUNG, Ildiko; OPRIŞ, Ocsana-Ileana; SORAN, Maria-Loredana (Romanian Inventors Forum, 2022)
    The invention relates to the dairy industry, in particular to a process for producing yoghurt with high biological value. The process, according to the invention, comprises milk normalization, pasteurization, cooling, ...
  • Process for rind cutting grafting of fruit trees 
    BALAN, Valerian; ŞARBAN, Vasilie; GUCI, Ivan (Romanian Inventors Forum, 2022)
    The invention relates to agriculture, in particular to horticulture, namely to a process for rind cutting grafting of fruit trees.

Search DSpace


Browse

My Account