Browsing EUROINVENT by Title

Sort by: Order: Results:

  • MONAICO, Eduard; URSAKI, Veaceslav; MORARI, Vadim; TIGINYANU, Ion (Romanian Inventors Forum, 2023)
    The invention refers to the technology for fabrication of nanostructured materials, especially to methods of magnetic nanostructures obtaining, which can be used in microelectronics, spintronics or data storage.
  • EREMIA, N.; CHIRIAC, A.; CAISÎN, L.; IVANOVA, R.; MAŞENCO, N.; NEICOVCENA, I.; MARDARI, T.; CATARAGA, I.; SARÎ, N. (Romanian Inventors Forum, 2020)
    The invention relates to apiculture, in particular to a process for feeding bees.
  • MAZURU, Sergiu; VACULENCO, Maxim; BOSTAN, Ion; SCATICAILOV, Serghei (Romanian Inventors Forum, 2020)
    The invention relates to the mechanical engineering technology, in particular to the machining of surfaces of gearwheel teeth of different metals and alloys operating in the lubricating medium.
  • EREMIA, N.; CHIRIAC, A.; CAISÎN, L.; MARDARI, T.; CATARAGA, I.; SARÎ, N. (Romanian Inventors Forum, 2020)
    The invention relates to apiculture, in particular to a process for growing bee families. The process, according to the invention, comprises feeding of bees with a mixture of 50% sugar syrup and an immunomodulating ...
  • MAZURU, Sergiu; SCATICAILOV, Serghei; BOSTAN, Ion; MAZURU, Alexandru (Romanian Inventors Forum, 2021)
    The invention relates to the machining of precession gearwheel teeth, namely the tooth honing.
  • MONAICO, Eduard; URSAKI, Veaceslav; TIGINYANU, Ion (Romanian Inventors Forum, 2022)
    The invention relates to the technology for the production of nanostructured materials, in particular to processes for obtaining of semiconductor nanostructures by electrochemical etching, which can be used in microfluidics ...
  • MAZURU, Sergiu; VACULENCO, Maxim; SCATICAILOV, Serghei; BOSTAN, Ion (Romanian Inventors Forum, 2019)
    The invention relates to the mechanical engineering, in particular to the gear-wheel working.
  • BAERLE, Alexei; TATAROV, Pavel; DIMOVA, Olga; COJOHARI, Cristina (Romanian Inventors Forum, 2017)
    The microencapsulation of food and cosmetic oil compositions protects them from oxidative degradation and to maintain the oil-soluble biologically active substances in the natural state.
  • COVALIOV, Eugenia; POPOVICI, Violina; CAPCANARI, Tatiana; SIMINIUC, Rodica; GROSU, Carolina (Romanian Inventors Forum, 2022)
    The invention relates to the bakery industry and can be used in the production of functional bakery products, in particular bread with an increased intake of dietary fibers with the addition of flaxseed flour. The problem ...
  • POPOVICI, Violina; GHENDOV-MOŞANU, Aliona; PATRAȘ, Antoanela; DESEATNICOVA, Olga; STURZA, Rodica (Romanian Inventors Forum, 2022)
    The invention relates to the food industry, namely to vegetable oil and fat industry, in particular to a process for obtaining functional sauce.
  • COVALIOV, Eugenia; POPOVICI, Violina; SIMINIUC, Rodica; MACARI, Artur (Romanian Inventors Forum, 2023)
    The process of obtaining the functional sauce from sea buckthorn berries takes place through the primary processing of the sea buckthorn berries (sorting, washing, straining). The sea buckthorn puree is passed through a ...
  • BAERLE, Alexei; TATAROV, Pavel; SANDU, Iuliana; STURZA, Rodica; MACARI, Artur (Romanian Inventors Forum, 2021)
    Flaxseed pomace, resulting by cold pressing of oil, contains significant amounts of biologically active dietary fibers. The main macromolecular compounds from Flaxseed form two fractions: the water-soluble polysaccharides ...
  • MONAICO, Elena; MONAICO, Eduard; URSAKI, Veaceslav; TIGINYANU, Ion (Romanian Inventors Forum, 2021)
    Herein, we propose the technological route via electrochemical etching of bulk GaAs, GaP, and InP substrates for obtaining of a network of semiconductor nanowires with a diameter in the range of 50 - 500 nm, the nanowires ...
  • BEŞLIU, Alina; CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; TOFAN, Elena; RUDIC, Valeriu (Romanian Inventors Forum, 2023)
    The invention relates to microbial biotechnologies, specifically to obtaining of new antioxidant extracts based on pigments from Arthrospira platensis cyanobacteria biomass, a residue from the production of the BioR remedy. ...
  • RUDI, Ludmila; CHIRIAC, Tatiana; CEPOI, Liliana; RUDIC, Valeriu; VALUȚA, Ana; DJUR, Svetlana; MISCU, Vera; IAȚCO, Iulia (Romanian Inventors Forum, 2023)
    The invention relates to a proceeding for cultivating the red microalga of biotechnological interest Porphyridium cruentum, in order to obtain biomass with a high omega-3 lipid content.
  • ABABII, Nicolai; POSTICA, Vasile; TROFIM, Viorel; LUPAN, Oleg (Romanian Inventors Forum, 2020)
    The invention relates to the technology for obtaining nanostructured materials, in particular to the technology for the production of nanowire networks by heat treatment in ambient temperature at 425 oC for 4 hours with ...
  • BOIȘTEAN, Alina; CHIRSANOVA, Aurica; SIMINIUC, Rodica; REȘITCA, Vladislav; GAINA, Boris (Romanian Inventors Forum, 2021)
    The invention relates to the food industry, and in particular to a method of acetic acid fermentation of white wine vinegar using a filler made from walnut shells.
  • CUȘMENCO, Tatiana; MACARI, Artur; BULGARU, Viorica; SANDULACHI, Elisaveta (Romanian Inventors Forum, 2022)
    The result of the invention is that the addition of blanched fruit puree before the fermentation stage improves the composition of the substrate for the development and multiplication of lactic acid bacteria, positively ...
  • DANILA, Victoria; BALAN, Stela; CURTEZA, Antonela; VÎRLAN, Marcel (Romanian Inventors Forum, 2022)
    This paper presents a functional product for the mother and the premature baby. This product is used in hospitals by applying the mother-child contact method called Mother Kangaroo. This ergonomic baby carrier that is ...
  • GHENDOV-MOŞANU, Aliona; POPESCU Liliana, Liliana; STURZA, Rodica; LUNGU, Ildiko; OPRIŞ, Ocsana-Ileana; SORAN, Maria-Loredana (Romanian Inventors Forum, 2020)
    The invention relates to the dairy industry, namely to a process for producing a functional curd cream. The result of invention consists of obtaining functional curd cream with a higher biological value, higher organoleptic ...

Search DSpace


Browse

My Account