Evaluation of the oxidative stability of rosehip (Rosa Canina) lipophilic extracts

POPOVICI, Violina

dc.contributor.author	POPOVICI, Violina
dc.date.accessioned	2022-05-03T12:01:19Z
dc.date.available	2022-05-03T12:01:19Z
dc.date.issued	2019
dc.identifier.citation	POPOVICI, Violina. Evaluation of the oxidative stability of rosehip (Rosa Canina) lipophilic extracts. In: The 9th International Symposium Euro-Aliment : proc. 5-6 Sept. 2019, Galati, Romania, 2019, pp. 43-44.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/20234
dc.description	Only Abstract	en_US
dc.description.abstract	There is an increased interest for sources of natural antioxidants in order to enrich oils towards reducing lipid oxidation. The rosehip and rosehip berries are natural concentrate of vitamins (C, P, B1, B2, E, K), carotenoids, folic acid, volatile oil, etc. Results obtained through analysis of different methods of research has found that lipophilic extract samples enriched with natural antioxidants are characterized by a higher antioxidant capacity compared to samples that were not enriched with natural antioxidants.	en_US
dc.language.iso	en	en_US
dc.publisher	"Dunarea de Jos" University of Galati	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	rosehip	en_US
dc.subject	lipophilic extracts	en_US
dc.subject	oxidation	en_US
dc.subject	antioxidants	en_US
dc.title	Evaluation of the oxidative stability of rosehip (Rosa Canina) lipophilic extracts	en_US
dc.type	Article	en_US