Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina)

POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona; SORAN, Maria-Loredana; LUNG, Ildico

dc.contributor.author	POPOVICI, Violina
dc.contributor.author	STURZA, Rodica
dc.contributor.author	GHENDOV-MOSANU, Aliona
dc.contributor.author	SORAN, Maria-Loredana
dc.contributor.author	LUNG, Ildico
dc.date.accessioned	2022-05-03T11:39:43Z
dc.date.available	2022-05-03T11:39:43Z
dc.date.issued	2019
dc.identifier.citation	POPOVICI, Violina, STURZA, Rodica, GHENDOV-MOSANU, Aliona et al. Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina). In: Achievements and perspectives of modern chemistry: mater. conf. intern. 9-11 octombrie 2019, Chisinau, Republica Moldova, 2019, p. 236. ISBN 978-9975-62-428-2.	en_US
dc.identifier.isbn	978-9975-62-428-2
dc.identifier.uri	http://repository.utm.md/handle/5014/20233
dc.description	Only Abstract	en_US
dc.description.abstract	In this paper, the antioxidant capacity and physico-chemical characteristics of lipid-soluble extracts of rose hips were evaluated. It was performed the analysis of the impact of biologically active compounds on the physico-chemical characteristics of oily extracts and the investigation of their oxidative stability. The results obtained by high performance analysis methods have allowed the argumentation of the importance of replacing synthetic antioxidant compounds with natural antioxidants in the process of producing food products with a high content of lipids.	en_US
dc.language.iso	en	en_US
dc.publisher	Institutul de Chimie, Academia de Ştiinţe a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	rose hips extracts	en_US
dc.subject	oily extracts	en_US
dc.title	Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina)	en_US
dc.type	Article	en_US