Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina)

POPOVICI, Violina; BOAGHI, Eugenia; RADU, Oxana; CAPCANARI, Tatiana; POPOVICI, Cristina

dc.contributor.author	POPOVICI, Violina
dc.contributor.author	BOAGHI, Eugenia
dc.contributor.author	RADU, Oxana
dc.contributor.author	CAPCANARI, Tatiana
dc.contributor.author	POPOVICI, Cristina
dc.date.accessioned	2022-05-03T11:31:20Z
dc.date.available	2022-05-03T11:31:20Z
dc.date.issued	2019
dc.identifier.citation	POPOVICI, Violina, BOAGHI, Eugenia, RADU, Oxana et al. Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina). In: Achievements and perspectives of modern chemistry: mater. conf. intern. 9-11 octombrie 2019, Chisinau, Republica Moldova, 2019, p. 186. ISBN 978-9975-62-428-2.	en_US
dc.identifier.isbn	978-9975-62-428-2
dc.identifier.uri	http://repository.utm.md/handle/5014/20232
dc.description	Only Abstract	en_US
dc.description.abstract	There is an increased interest for sources of natural antioxidants such as carotenoids in order to enrich food products to increase the product shelf life. The rosehip berries (Rosa Canina) are natural concentrate of vitamins (C, P, B1, B2, E, K), carotenoids, folic acid, volatile oil, etc. The aim of this study is to evaluate the physico-chemical characteristics of functional food products enriched with rosehip powder.	en_US
dc.language.iso	en	en_US
dc.publisher	Institutul de Chimie, Academia de Ştiinţe a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	natural antioxidants	en_US
dc.subject	carotenoids	en_US
dc.subject	rosehip berries	en_US
dc.title	Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina)	en_US
dc.type	Article	en_US