Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals

SAVCENCO, Alexandra; BAERLE, Alexei; TATAROV, Pavel; MACARI, Artur; RUGINA, Dumitrița; RANGA, Floricuța

Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals

SAVCENCO, Alexandra; BAERLE, Alexei; TATAROV, Pavel; MACARI, Artur; RUGINA, Dumitrița; RANGA, Floricuța

URI: http://repository.utm.md/handle/5014/20128

Date: 2021

Abstract:

The aim of this work was to establish the relationship of yellow compounds in new powder-form food pigment, obtained by our process [Patent MD-1453, BOPI 2020, 8, 59. Process for producing dyes from Safflower]. Powder-form yellow pigment (PFYP) contain 5 chalcones, identically with compounds from safflower petals. Thus, in the process of PFYP obtaining, there are no losses of natural chalcones biological activity.