Study of the impact of nutritional strategies on toxic fractions of gluten

SIMINIUC, Rodica

dc.contributor.author	SIMINIUC, Rodica
dc.date.accessioned	2022-04-14T10:18:04Z
dc.date.available	2022-04-14T10:18:04Z
dc.date.issued	2021
dc.identifier.citation	SIMINIUC, Rodica. Study of the impact of nutritional strategies on toxic fractions of gluten. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 50. ISSN 1843-5114.	en_US
dc.identifier.issn	1843-5114
dc.identifier.uri	http://repository.utm.md/handle/5014/20126
dc.description	Only Abstract	en_US
dc.description.abstract	The results of the study highlighted several alternative therapeutic strategies for ensuring food safety in the gluten-free diet, focused on various areas of research: DNA bioengineering, enzyme therapy, biotechnological methods of food processing etc. The administration of oral proteases capable of detoxifying ingested gluten and new food fermentation technologies using bacterial-derived endo peptidases are promising strategies, and research on identifying new solutions to reduce gluten toxicity is ongoing.	en_US
dc.language.iso	en	en_US
dc.publisher	Galati University Press	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	gluten-free diet	en_US
dc.subject	celiac disease	en_US
dc.subject	nutritional strategies	en_US
dc.subject	food security	en_US
dc.title	Study of the impact of nutritional strategies on toxic fractions of gluten	en_US
dc.type	Article	en_US