Natural dyes in the concept of health yeating

GHENDOV-MOȘANU, Aliona

dc.contributor.author	GHENDOV-MOȘANU, Aliona
dc.date.accessioned	2022-01-14T10:12:21Z
dc.date.available	2022-01-14T10:12:21Z
dc.date.issued	2021
dc.identifier.citation	GHENDOV-MOȘANU, Aliona. Natural dyes in the concept of health yeating. In: Yesterday’s heritage – implications for the development of tomorrow’s sustainable society: mater. conf. intern, ed. 3, 11-12 februarie 2021, Chişinău, Republica Moldova, 2021, p. 111.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/18765
dc.description.abstract	The replacement of synthetic dyes with compounds of natural origin obtained from berries (chokeberry, sea buckthorn, rosehip, hawthorn) in food is current. In vivo and in vitro research has shown that these berries have various positive effects on consumer health: hepatoprotective, cardioprotective, antioxidant, antimicrobial and others.	en_US
dc.language.iso	en	en_US
dc.publisher	Academia de Ştiinţe a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	natural dyes	en_US
dc.subject	dyes	en_US
dc.subject	chokeberry	en_US
dc.subject	sea buckthorn	en_US
dc.subject	rosehip	en_US
dc.subject	hawthorn	en_US
dc.title	Natural dyes in the concept of health yeating	en_US
dc.type	Article	en_US