Strategia de dezvoltare pentru ramura cărnii şi produselor din carne din Republica Moldova

OBERŞT, Ala

dc.contributor.author	OBERŞT, Ala
dc.date.accessioned	2022-01-10T13:34:47Z
dc.date.available	2022-01-10T13:34:47Z
dc.date.issued	2016
dc.identifier.citation	OBERŞT, Ala. Strategia de dezvoltare pentru ramura cărnii şi produselor din carne din Republica Moldova. In: Strategii şi politici de management în economia contemporană: mater. conf. intern. :. ed. 5, 25-26 martie 2016, Chişinău, Republica Moldova, 2016, pp. 119-123. ISBN 978-9975-75-791-1.	en_US
dc.identifier.isbn	978-9975-75-791-1
dc.identifier.uri	http://repository.utm.md/handle/5014/18717
dc.description.abstract	At the moment the branch of production, processing and preserving of meat and meatproducts in the Republic of Moldova is coming across some developmental difficulties. Lack of strategic directions of development has determined the author to formulate way sof implementing 120 the strategy of vertical up stream integration which will contribuit to improving organizational management.	en_US
dc.language.iso	ro	en_US
dc.publisher	Academia de Studii Economice din Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	meat industry	en_US
dc.subject	meat products	en_US
dc.subject	carne	en_US
dc.subject	produse din carne	en_US
dc.title	Strategia de dezvoltare pentru ramura cărnii şi produselor din carne din Republica Moldova	en_US
dc.type	Article	en_US