The electrophysical processing for obtaining safe and healthy products

VRABIE, Elvira; STEPURINA, Tatiana; VRABIE, Valeria; SPRÂNCEAN, Cătălina; PALADII, Irina

dc.contributor.author	VRABIE, Elvira
dc.contributor.author	STEPURINA, Tatiana
dc.contributor.author	VRABIE, Valeria
dc.contributor.author	SPRÂNCEAN, Cătălina
dc.contributor.author	PALADII, Irina
dc.date.accessioned	2022-01-05T11:34:11Z
dc.date.available	2022-01-05T11:34:11Z
dc.date.issued	2016
dc.identifier.citation	VRABIE, Elvira, STEPURINA, Tatiana, VRABIE, Valeria et al. The electrophysical processing for obtaining safe and healthy products. In: Microbial Biotechnology: proc., ed. 3, 12-13 octombrie 2016, Chișinău, Republica Moldova, 2016, pp. 112.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/18689
dc.description.abstract	Whey is considered an extraordinary healthy dietetic food product of the latest generation, which can be used in treating many different diseases and as a food additive. In its liquid form, whey contains proteins, vitamins, minerals, and in very small quantities - lipids. Whey proteins make up 20% of the total milk proteins (80 % are of caseins), being extremely valuable from the biological point of view.	en_US
dc.language.iso	en	en_US
dc.publisher	Institutul de Microbiologie şi Biotehnologie, AȘM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	whey	en_US
dc.subject	dietetic food	en_US
dc.subject	food	en_US
dc.title	The electrophysical processing for obtaining safe and healthy products	en_US
dc.type	Article	en_US