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Pulsed energy supply in oil products’ drying process

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dc.contributor.author BERNIC, Mircea
dc.date.accessioned 2021-11-22T09:03:54Z
dc.date.available 2021-11-22T09:03:54Z
dc.date.issued 2011
dc.identifier.citation BERNIC, Mircea. Pulsed energy supply in oil products’ drying process. In International Journal of Modern Manufacturing Technologies. 2011, V3, N. 1, pp. 21-26. ISSN 2067–3604. en_US
dc.identifier.issn 2067–3604
dc.identifier.uri http://repository.utm.md/handle/5014/18127
dc.description.abstract This type of processing provides possibility of SHF electromagnetic fields’ application as a source of thermal energy for oil products’ dehydration. It was obtained an optimal regime for the application of this energy in form of pulses. Action duration of internal heat source on the product and rest duration between two consecutive drives were calculated in such a way, that the temperature gradient (which is one of the driving forces of the drying process) in the product maintains maximal values throughout the process. Field strength was chosen such a way, that the temperature gradient to obtain the maximum value, that is recommended by the product temperature regime given by the product drying technology. Pulse amplitude and frequency optimization has allowed a considerable reduction of energy consumption and drying temperature and duration. en_US
dc.language.iso en en_US
dc.publisher IJMMT en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject drying en_US
dc.subject microwave drying en_US
dc.subject oil products en_US
dc.title Pulsed energy supply in oil products’ drying process en_US
dc.type Article en_US


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